Baked potatoes with olive oil and herbs

Ingredients (for 4 servings)

• potatoes
• garlic
• aromatic herbs
• olive oil

Cooking method

Very tasty and flavorful potatoes. Suitable as a side dish to any meat and fish, and by itself - it is me :) We will need: potatoes garlic to your favorite fragrant herb olive oil or butter coarse salt can take any potatoes with fine sandpaper (preferably, but not necessarily, young). Wash thoroughly, but do not clean, it is desirable to pick up the tubers of the same size or larger.

Boil until cooked, cool down, and then press down gently with a spoon on top of each potato to make it a little cracked, but not collapsed.

The form, which will be baked potatoes, pour a little olive oil and garlic to spread the plate. Put the potatoes, season with salt, sprinkle with fresh or dried herbs, pour over each potato with olive oil or put a piece of butter.

I do only with olive, but can someone like best with cream. Bake in preheated oven until browning. Serve by pouring scented oil.