Okroshka on kefir

Ingredients (for 4 servings):

• 200 grams of ham
• 2 medium potatoes
• 2 cucumbers
• A bunch of radishes
• 3 eggs
• A bunch of green onions and dill
• 1 liter of yogurt (diluted in water 3: 1)
• Sour cream

Cooking method:

Potatoes and eggs to boil.

Cucumbers, radishes, green wash, dry.

Finely chop the onion and dill, pour them into the pan, which will submit the hodgepodge, and well-rubbed wooden tolkushkoy them.

Cut the rest of the ingredients into cubes, add to the greenery.

Pour the cooled diluted with water kefir.

Serve with sour cream.