How to make gentle AUSTRIAN strudel

Correct juicy apple strudel, but not wet, the thinnest batter with a delicious crispy crust. Traditional baked strudel with apples, but Valentine's day you can prepare a romantic version of strudel with strawberry.

Ingredients
  • 125 g wheat flour
  • 1 pinch of salt
  • 1 tablespoon peanut butter
  • 100 ml of water (warm)
  • 250 g of apple (medium size)
  • 50g sugar
  • 1 tsp lemon juice
  • 250 g of cottage cheese
  • 1 tablespoon vegetable oil
  • 1 packet of vanilla sugar
Preparation

Flour mixed with salt, make a well, pour the oil, warm water. Knead the dough for 10 minutes. A bowl of grease, put the dough, cover, put into the refrigerator for 30 minutes. Apples are cleaned, cut into slices, sprinkle with lemon juice. Mix cottage cheese with vanilla sugar.

Roll out the dough into a rectangle. Put it on a towel and oiled. Lay hands under the dough and begin to slowly stretch it until the cloth towel starts to shine through.

Preheat oven to 175 °. Fruits put on the dough, sprinkle with sugar, cheese spread. Carefully roll the dough loaf and bake for 35 minutes.

Bon Appetit!

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