This soup is great helps when the sky is covered with clouds and gloomy weather grayness urgent need to add some color. The recipe we saw in one of the magazine "Lisa blogs. Bon appetit! "And repeated at home. We declare with certainty: insanely delicious and hearty soup is easy to replace your dinner and add harmony.
Ingredients
- 250 g frozen squid (rings)
- 4 tomatoes
- 1 bunch of parsley
- 1 onion
- 4 cloves garlic
- 1 stalk of leek
- 4 tablespoons vegetable oil
- 100ml dry white wine
- 2 sprigs rosemary
- salt
- ground white pepper
- 400 g of fresh frozen green beans
Preparation
Squids unfreeze. The oven is heated to 190 °. Tomatoes incision crosswise, put into a mold and bake in oven for 20 minutes. Peel and cut into halves. Chop the parsley. Onions and garlic are clear. Onions cut into half rings, 2 cloves of garlic - plates, chop the remaining garlic. Leek cut into rings.
Thawed squid rings mixed with crushed garlic and a half chopped parsley and leave for 30 minutes at room temperature.
In a skillet heat the 2 table. tablespoons oil and fry the onion 3 minutes. Add the leeks and fry all together 7 minutes. Pour the wine and simmer over low heat for 5 minutes.
Tomatoes put in a saucepan together with the rosemary. Pour 1.2 l of water and boil for 5 minutes. Add beans, salt and pepper and cook for another 10 minutes. Rosemary remove.
In a frying pan heat the remaining oil, fry the squid with garlic and herbs. Pour the soup into bowls, add the squid and sprinkle with the remaining parsley.
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