Ingredients (6 portions):- 2 cups flour faceted
- 2 tbsp. sugar spoon
- 120 ml of vegetable oil
- 70 ml (about 6 tablespoons. Tablespoons) cold water
- Salt - a pinch
- 2-3 medium-sized apple
- 100-120 g of sugar
- 2-3 tbsp. flour spoon (no slides)
- 0.5 hours. Cinnamon
1. In a bowl, sift flour, add the sugar and the salt on the tip of a knife, pour vegetable oil and cold water, all mix and knead the dough.
2. Divide the dough into 2 parts, one part that was a little larger than the other, wrap in plastic wrap, and 40-60 min. Place in the refrigerator.
3. In a baking dish lay out the dough piece, which is more evenly spread across the surface and form small ledges. The dough will be easier to distribute the form and it will not break if the surface of the hands and lightly floured.
4. Wash the apples, dry them, cut into quarters and remove the core
5. Cut the apples into slices about 5 mm thick.
6. Sift in a bowl 2-3 tbsp. flour spoon (no slides), mix with sugar and cinnamon, then with apples.
7. Pour the filling onto a substrate in a baking dish, spread evenly over the surface
8. A smaller part of the roll out dough, cover with pie Pinch edges and make a small hole in the center, to the steam inside. Brush the top of the cake grease with vegetable oil and sprinkle with sugar.
9. Place the baking dish in the oven, preheated to 180 ° C and bake for 50-60 minutes.
10. When lean apple pie is ready, remove it from the oven, let stand 10 minutes. and serve.